What you will need:
3 egg whites, at room temperature
1/8 tsp cream of tartar
3/4 cup sugar
1 tsp vanilla extract
2 tbsp HERSHEY’S Cocoa
2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips
Heat oven to 300 degrees Fahrenheit . Cover cookie sheet with parchment paper or foil. Beat egg whites and cream of tartar in large bowl at high speed [...]
Archive for the ‘My Kitchen Favorites’ Category
Chocolate Clouds
Posted in My Kitchen Favorites on May 14, 2007 | 2 Comments »
Super Fruit Salad
Posted in My Kitchen Favorites on May 13, 2007 | 2 Comments »
what you will need:
6 large strawberries chopped
1 banana chopped
1 apple chopped
2 yogurts
Mix in all the fruit. Then mix in the yogurt. Put in the fridge until you are ready to eat.
Must Have Peanut Butter Cookies
Posted in My Kitchen Favorites on May 13, 2007 | 2 Comments »
What you will need:
1 cup unsalted butter, softened
1 cup refrigerated Kirkland Organic Creamy Peanut Butter
1 cup granulated sugar
1 cup light brown sugar, firmly packed
2 eggs
2 1/2 cups all-purpose flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
Beat butter, peanut butter and sugars until creamy. Beat in eggs. In a separate bowl, sift flour, [...]
Strawberry Smoothie
Posted in My Kitchen Favorites on April 8, 2007 | 6 Comments »
ingredients:
1/4 cup chopped strawberry
1/4 cup mashed banana
1/2 cup strawberry yogurt
1 cup orange juice
First, put everything into a blender and then, blend it until it is smooth. Enjoy! If you want a cold smoothie you can put some ice cubes in it while you are blending.
Fantasy Fudge
Posted in My Kitchen Favorites on March 13, 2007 | Leave a Comment »
Prep: 10 min. plus cooling
cook : 15 min.
What you will need:
3 cups of sugar
3/4 cup (1 1/2 sticks) butter or margarine
5 oz. can evaporated milk
12 squares Baker’s Semi-Sweet Baking Chocolate, chopped
7 oz. jar Jet-Puffed Marshmallow Cream
1 cup chopped walnuts
1 tsp. vanilla
Heat sugar, butter and evaporated milk to full rolling boil in 3-quart heavy saucepan on [...]
Brown Suger Brownies
Posted in My Kitchen Favorites on March 13, 2007 | 2 Comments »
Ingredients
2/3 cup butter
1 1/3 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
1 2/3 cup all-purpose
1 teaspoon baking powder
Directions
Preheat the oven to 350 degrees. Lightly grease an 8 x 8-inch baking pan. Line it with parchment paper or dust it with flour.
1. Melt the butter in the microwave. Stir in the brown sugar and [...]
Candy Canes
Posted in My Kitchen Favorites on January 27, 2007 | 3 Comments »
Ingredents
pepermint spin wheels
wax paper
cooking pan
cooling rack
preheat oven to 250
Line pan with wax paper and then put pepermints on in the shape of a candy cane. Cook for 5-7 min. and then put the candy on cooling rack for 10 min. Enjoy!
Jolly Rancher Canes
Posted in My Kitchen Favorites on January 27, 2007 | 2 Comments »
Ingredents
jolly ranchers
wax paper
cooking pan
cooling rack
Preheat oven to 250
Line pan with wax paper and then put jolly ranchers on paper in a picture or design
